Line a 12" dutch oven with heavy foil. Spoon pie filling in bottom of dutch oven, then sprinkle dry cake mix over top. Pour soda over cake mix trying to completely cover. Bake at 350? using 10 coals on bottom and 14 on top.
Bake 30-35 minutes or until cake begins to pull away from sides.
Per Serving (excluding unknown items): 327 Calories; 6g Fat (16.8% calories from fat); 3g Protein; 65g Carbohydrate; 1g Dietary Fiber; 0g Cholesterol; 390g Sodium.
Cooking Tip: Also try with apple pie filling/spice cake mix, or any other pie filling fruit and cake mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 268 | ||
Calories from Fat: 62 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 418.3mg | 14 % | |
Potassium 73.7mg | 2 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 48.6g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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