Cherry Tomato Pasta Bowl

Ready in 15 minutes
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cherry Tomato Pasta Bowl"

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Really quick healthy lunch entree


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2 pints of cherry tomatoes
Basil; fresh; handful of leaves
Thyme; fresh; 2 teaspoons
Parsley or other salad herb; 2 teaspoons
Garilc; fresh, diced, 2 tablespoons, 6 cloves
Capallini pasta; 1/2 box, lb
Extra virgin olive oil; 1/2 cup
Salt; 2 teaspoons
Pepper; 1 teaspoon
Red pepper flakes; big pinch
Parmesan cheese; 1/2 cup
Parmesan cheese

Original recipe makes 2 Servings



Start big pot of water boiling. Add 2 tablespoons of salt and splash of olive oil.

Once boiling, add 1/2 lb of pasta. Stir, should be ready in about 2 minutes.

Add small amount of eevo to large sauté pan (12-14"), bring to medium heat.

Add garlic, thyme, pepper, salt to oil and sauté for 30 secs or so.

Add cherry tomatoes, stir and sauté for 5-6 minutes, till start to be soft, but not falling apart.

Turn off heat and stir in chopped basil, parsley ( so it wilts, but keeps color and flavor)

Drain pasta then put directly into sauté pan with tomatoes.

Carefully toss an mix.

Sprinkle cheese over everything

Serve in bowl.


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