Cherry Tomato Pasta Bowl

Ready in 15 minutes
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cherry Tomato Pasta Bowl"

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Really quick healthy lunch entree


Ingredients

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2 pints of cherry tomatoes
Basil; fresh; handful of leaves
Thyme; fresh; 2 teaspoons
Parsley or other salad herb; 2 teaspoons
Garilc; fresh, diced, 2 tablespoons, 6 cloves
Capallini pasta; 1/2 box, lb
Extra virgin olive oil; 1/2 cup
Salt; 2 teaspoons
Pepper; 1 teaspoon
Red pepper flakes; big pinch
Parmesan cheese; 1/2 cup
Parmesan cheese

Original recipe makes 2 Servings

Servings  

Preparation

Start big pot of water boiling. Add 2 tablespoons of salt and splash of olive oil.

Once boiling, add 1/2 lb of pasta. Stir, should be ready in about 2 minutes.

Add small amount of eevo to large sauté pan (12-14"), bring to medium heat.

Add garlic, thyme, pepper, salt to oil and sauté for 30 secs or so.

Add cherry tomatoes, stir and sauté for 5-6 minutes, till start to be soft, but not falling apart.

Turn off heat and stir in chopped basil, parsley ( so it wilts, but keeps color and flavor)

Drain pasta then put directly into sauté pan with tomatoes.

Carefully toss an mix.

Sprinkle cheese over everything

Serve in bowl.

Credits

Added on Award Medal

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