Really quick healthy lunch entree
Start big pot of water boiling. Add 2 tablespoons of salt and splash of olive oil.
Once boiling, add 1/2 lb of pasta. Stir, should be ready in about 2 minutes.
Add small amount of eevo to large sauté pan (12-14"), bring to medium heat.
Add garlic, thyme, pepper, salt to oil and sauté for 30 secs or so.
Add cherry tomatoes, stir and sauté for 5-6 minutes, till start to be soft, but not falling apart.
Turn off heat and stir in chopped basil, parsley ( so it wilts, but keeps color and flavor)
Drain pasta then put directly into sauté pan with tomatoes.
Carefully toss an mix.
Sprinkle cheese over everything
Serve in bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.5mg | 3 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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