Try this Chewy Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In large mixer bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Sift together flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips with wooden spoon. Drop by teaspoonful onto ungreased cookie sheet. Bake 8 to 9 minutes. (DO NOT OVERBAKE: cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly, remove from cookie sheet onto wire rack to cool completely. NOTES : Use either peanut butter or semi-sweet in cookies. (Just 2 cups) Or to be a little different 1 cup of each Recipe by: LWhitt36 Posted to recipelu-digest Volume 01 Number 298 by "Marie Smith"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 48 | ||
|
||
Calories: 332 | ||
Calories from Fat: 163 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 105.7mg | 4 % | |
Potassium 146.1mg | 4 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.