Easy recipe
Bring chicken broth to a boil. Add chicken. Mix bisquick and milk together. Once broth boils drop spoonfuls of mixture into broth. Boil for 10 minutes. Lower temp and cook another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (519g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 500 | ||
Calories from Fat: 163 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 3056.6mg | 105 % | |
Potassium 316.9mg | 8 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 69.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.