Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Remove baking pan from oven, add chicken and potatoes, and baste with oil. Sprinkle with equal amounts of oregano and basil to taste. Cover pan with lid or aluminum foil. Return to oven and bake 45 minutes or until potatoes are tender when pierced. Chicken will be done and garlic will be soft and sweet tasting.
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 29.6mg||1 %|
|Potassium 2034.5mg||54 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 67.9g|
|Protein 9.6g||14 %|
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Calories per serving: 334
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