Try this Chicken corn soup recipe, or contribute your own.
Suggest a better descriptionBraise onion in butter till soft add chicken snd braise till soft
Add sweet corn, milk, water and spices
Mix maizena with water to make a paste add to soup
Stir till thickens
Bring to boil for 5 mins
Remove from heat and add cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 130 | ||
Calories from Fat: 107 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 52.1mg | 2 % | |
Potassium 116.3mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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