Try this Chicken-fried Bacon recipe, or contribute your own.
Suggest a better descriptionIn shallow dish, combine flour, corn meal, salt and pepper. In separate shallow dish, whisk together milk and egg.
In batches, dip bacon slices into milk mixture and then into flour mixture; repeat.
Heat oil to 350°F. Cook bacon in batches in oil for 1 to 2 minutes or until golden brown; drain on paper towel.
To make the country gravy: in medium skillet, melt butter over medium heat. Add flour, stir 1 minute to cook flour. Gradually stir in milk. Add remaining ingredients. Whisk to remove any lumps. Bring to a simmer. Simmer uncovered 5 minutes or until thickened. Serve with bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 512 | ||
Calories from Fat: 177 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.7g | 26 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 161.4mg | 6 % | |
Potassium 429.9mg | 11 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 73.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.