Try this Chicken lettuce wraps recipe, or contribute your own.
Suggest a better descriptionInstructions
Cut base off of lettuce heads. Gently peel off leaves, wash, and pat dry with paper towels. Refrigerate until ready to serve the dish.
Season chicken well with salt and pepper.
In a large skillet, heat 1 tablespoon oil over high heat. Add the chicken; cook, stirring constantly, until opaque throughout, 6 to 8 minutes. Transfer to a plate.
Add remaining 1 tablespoons of oil to pan, along with the onion and bell pepper. Reduce heat to medium. Cook, stirring constantly, until onion is tender and golden, about 6 minutes.
Add garlic, ginger, orange peel, and red-pepper flakes and water chestnuts; cook, stirring, until fragrant, 30 to 60 seconds.
While garlic/ginger mixture is cooking, whisk the cornstarch and water together in a bowl. Add in the soy sauce, vinegar, and hoisin sauce; whisk.
Pour cornstarch mixture over garlic/ginger mixture. Reduce heat to low. Add chicken to pan and toss to coat.
Serve the chicken mixture wrapped in the lettuce leaves.
Double sauce recipe and add sesame seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2003g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1046 | ||
Calories from Fat: 202 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 263.6mg | 81 % | |
Sodium 812.9mg | 28 % | |
Potassium 6013.8mg | 158 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 63.9g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1046
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