Chicken Marsala

Chicken Marsala

14 reviews, 4.4 star(s). 93% would make again

Ready in 20 minutes

Traditionally, this dish is often made with veal but chicken works just as well.


8 chicken breasts; skinless, deboned, pounded thin
1/4 teaspoon pepper
2 tablespoon olive oil
2 tablespoon Butter; unsalted
2 cloves garlic; minced
1 1/2 cups mushrooms; sliced
1 1/4 cup Marsala wine

Original recipe makes 4



1. Season chicken with salt and pepper and coat lightly with flour.

2. Heat 1 T olive oil and butter over medium-high heat and cook chicken until both sides are lightly browned, approx. 3-4 minutes, set aside on plate.

3. Add the other tablespoon of olive oil and sauté garlic until softened.

4. Add mushrooms, salt and pepper and sauté until tender, approx. 3 minutes.

5. Add marsala to deglaze pan and simmer a few minutes as it reduces.

6. Return chicken to pan and cook until heated through; add one tablespoon of butter into sauce.

Verified by stevemur
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Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Use 4 chicken thighs = 340 per serving
SusanEdgar 5m ago

11/11/15: Henry ate it and liked it
nessadot 5m ago

absolutely delicious
bwatts15 6m ago

It's a keeper!
robbgriffin 10m ago

Great recipe
Dogsoldier 1y ago

Thought the Marsla was a little strong.
cherie12345 1y ago

It turned out really well. It was very easy to make. I steamed some broccoli as a side dish. My husband enjoyed it he said normally it is sweeter in restaurants but he really enjoyed it. It heated up really well as leftovers.
adina1029 1y ago

Loved it! My friends that were over for dinner thought it was awesome too!
hollyburnetthalfman 1y ago

I've made chicken marsala in the past but this recipe has to be my favorite.
Bdewalt 3y ago

Wonderful and so easy! I will be making this again!
iljordan 3y ago

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