Chicken Marsala

Chicken Marsala

Ready in 20 minutes
12 review(s) averaging 4.4. 92% would make again

In 30 Days of Chicken collection

Top-ranked recipe named "Chicken Marsala"

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Traditionally, this dish is often made with veal but chicken works just as well.

"The first time I had Chicken Marsala was at a restaurant owned by my ex boyfriend. His family immigrated from Sicily years ago and opened one of the best local Italian restaurants in the area. It was the only thing that I craved for months. When we split up I longed for it but I did not want to go back to the restaurant. I remember watching him make it but for the life of me I couldn't remember what went in it! I Love this recipe, it's almost identical. All it's missing is some Sicilian love. "


Ingredients

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8 chicken breasts; skinless, deboned, pounded thin
Flour
1/4 teaspoon pepper
2 tablespoon olive oil
2 tablespoon Butter; unsalted
2 cloves garlic; minced
1 1/2 cups mushrooms; sliced
1 1/4 cup Marsala wine

Original recipe makes 4

Servings  

Preparation

1. Season chicken with salt and pepper and coat lightly with flour.

2. Heat 1 T olive oil and butter over medium-high heat and cook chicken until both sides are lightly browned, approx. 3-4 minutes, set aside on plate.

3. Add the other tablespoon of olive oil and sauté garlic until softened.

4. Add mushrooms, salt and pepper and sauté until tender, approx. 3 minutes.

5. Add marsala to deglaze pan and simmer a few minutes as it reduces.

6. Return chicken to pan and cook until heated through; add one tablespoon of butter into sauce.

Credits

Added on Award Medal
Verified by stevemur


hairROX


ees55


PGPR

Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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It's a keeper!
robbgriffin 1 month ago

Great recipe
Dogsoldier 2 months ago

Thought the Marsla was a little strong.
cherie12345 7 months ago

It turned out really well. It was very easy to make. I steamed some broccoli as a side dish. My husband enjoyed it he said normally it is sweeter in restaurants but he really enjoyed it. It heated up really well as leftovers.
adina1029 11 month ago

Loved it! My friends that were over for dinner thought it was awesome too!
hollyburnetthalfman 1 year ago

I've made chicken marsala in the past but this recipe has to be my favorite.
Bdewalt 2 years ago

Wonderful and so easy! I will be making this again!
iljordan 2 years ago

amescj7 3 years ago

Speedy meal and great for lunch the next day
hairROX 3 years ago

The first time I had Chicken Marsala was at a restaurant owned by my ex boyfriend. His family immigrated from Sicily years ago and opened one of the best local Italian restaurants in the area. It was the only thing that I craved for months. When we split up I longed for it but I did not want to go back to the restaurant. I remember watching him make it but for the life of me I couldn't remember what went in it! I Love this recipe, it's almost identical. All it's missing is some Sicilian love.
JerseyBlue 6 years ago

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