Chicken and sauce may also be served over spaetzle
Heat the oil in a large port over medium-high heat. Season the chicken with 1/4 tsp. each salt and pepper. Cook until browned, 4-5 minutes per side; remove from pan.
Discard all but 2 Tbls of the drippings from the pot. Add the onion, bell pepper and garlic and cook, stirring until tender, 4-5 minutes.
Add the tomatoes, crushing them with your fingers as you add them. Add paprika, 1/2 tsp salt and 1/4 tsp black pepper and bring to a boil. Nestle the chicken in the mixture and simmer, partially covered, until cooked through, 15-20 minutes.
Meanwhile, cook the noodles according to the package directions. Top with the chickn, sour cream and dill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 682 | ||
Calories from Fat: 325 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 1217.6mg | 42 % | |
Potassium 1295.2mg | 34 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 41.8g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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