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Suggest a better descriptionMix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours Posted to MC-Recipe Digest V1 #175 Date: Mon, 29 Jul 1996 18:41:17 +0000 From: Cheryl Gimenez
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 6 | ||
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Calories: 1113 | ||
Calories from Fat: 158 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 728.1mg | 25 % | |
Potassium 661.2mg | 17 % | |
Total Carbohydrate 191.4g | 56 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 184.8g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
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