Creamy chicken filling served in biscuits. A new take on an old favorite.
To make Biscuit Bowls: Divide biscuits in half using flaky layers. Press each piece into lightly greased muffin tin. Bake at 375 until browned. About 10 minutes.
To make Chicken filling: Melt butter in a large skilled over medium-high heat; add onion and celery, and saute 2 to 3 minutes until tender.
Whisk cream of chicken soup, milk, thyme, and poultry seasoning; cook over medium-low heat 3 to 4 minutes, sitrring occasionally. Add Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, mixed vegetables, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.
Spoon warm chicken mixtrue evenly into Biscuit Bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 263 | ||
Calories from Fat: 189 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 73.8mg | 23 % | |
Sodium 141.8mg | 5 % | |
Potassium 169.5mg | 4 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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