Chicken Pot Pie in Biscuit Bowls

Ready in 1 hour

Top-ranked recipe named "Chicken Pot Pie in Biscuit Bowls"

Share it:

Creamy chicken filling served in biscuits. A new take on an old favorite.


Ingredients

Are you making this? 
2 tablespoon Butter or margarine
1/2 cup Onion; finely chopped
1/2 cup Celery; finely chopped
1 (10 3/4 oz) can Cream of chicken soup
1/2 cup Milk
1/2 teaspoon Thyme; dried
1/2 teaspoon Poultry seasoning
1 cup Cheddar cheese; shredded
2 1/2 cups Chicken; cooked and chopped
1 (10 oz) package Frozen mixed vegetables; thawed
1/4 teaspoon Salt
1/2 teaspoon Pepper
1 can Refrigerated biscuits; 8 biscuits, flaky layers

Original recipe makes 8 Servings

Servings  

Preparation

To make Biscuit Bowls: Divide biscuits in half using flaky layers. Press each piece into lightly greased muffin tin. Bake at 375 until browned. About 10 minutes.

To make Chicken filling: Melt butter in a large skilled over medium-high heat; add onion and celery, and saute 2 to 3 minutes until tender.

Whisk cream of chicken soup, milk, thyme, and poultry seasoning; cook over medium-low heat 3 to 4 minutes, sitrring occasionally. Add Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, mixed vegetables, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.

Spoon warm chicken mixtrue evenly into Biscuit Bowls.

Credits

Added on Award Medal
Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken Pot Pie in Biscuit Bowls. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free