Chicken Sagwala (Chicken Cooked in Spinach)

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1/2 ts Turmeric
4 bn Spinach; washed & chopped
1/2 ts Cayenne pepper
1/2 ts Salt
3 lb Chicken pieces, skinned
2 Cloves
1 ts Coriander powder
2 lg Onions; minced
2 lg Tomatoes; crushed
1 1-inch piece ginger; minced
2 Big cardamom pods
2 tb Butter
4 tb milk
7 tb Vegetable oil
1 ts Garam masala
5 Garlic; minced

Original recipe makes 6



Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside. Put the spinach in a deep pan, add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside. Heat the remaining oil and add ginger, garlic and onions until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom. Sprinkle with one tablespoon water. Cook for 10 minutes on low heat. Add chicken and milk. Simmer until the chicken is tender. Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat. Add butter and cover until ready to serve. Posted to KitMailbox Digest by on Dec 1, 1997

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Calories Per Serving: 494 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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