Try this Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mix together mayonnaise with paprika and salt. Blend in celery, green pepper and onion. Add chopped chicken and mix well. Season with black pepper to taste.
Chill for 1 hour.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 962 | ||
Calories from Fat: 553 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 1168.1mg | 40 % | |
Potassium 848.3mg | 22 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 11.2g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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