Try this Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a mixing bowl and place in refrigerator to chill.
Serve between 2 slices of bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (70g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 88 | ||
Calories from Fat: 40 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 38.6mg | 1 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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