Place chicken, celery, onion, cranberries, nuts and jalapeno pepper in large bowl. Mix the ingredients well. Add the sour cream and toss to mix. Add salt and pepper to taste.
Serve on a bed of spinach or lettuce, stuffed into a scooped out tomato or in a sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4|
|Calories from Fat: 198 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 71.4mg||22 %|
|Sodium 99.1mg||3 %|
|Potassium 388.8mg||10 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 15.1g|
|Protein 24.2g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.