Try this Chicken Tortilla Casserole recipe, or contribute your own.
Suggest a better descriptionCombine soup, chilies, onion,olives, sour cream, and cream of chicken soup. Add half cheese and the chicken. Place 3 heaping Tablespoons on each tortilla and roll.place in 9 by 13 inch greased baking dish. Pour remaining mixture over the top and sprinkle with remaining cheese. Pour green enchilada sauce over all. Can refrigerate overnight. bake at 350 degrees. Time if refrigerate is 45 minutes if cooked right away probably 25 or more minutes.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 994 | ||
Calories from Fat: 550 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 82 % | |
Saturated Fat 35.5g | 177 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 266.6mg | 82 % | |
Sodium 1244.5mg | 43 % | |
Potassium 778.7mg | 20 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 31g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 994
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