Try this Chili recipe, or contribute your own.
Suggest a better descriptionBrown hamburger, peppers and onions. Add everything into large stock pot and simmer.
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Serving Size: 1 Serving (8736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8853 | ||
Calories from Fat: 4318 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 479.7g | 640 % | |
Saturated Fat 178.4g | 892 % | |
Monounsaturated Fat 202.5g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 1610.3mg | 495 % | |
Sodium 18615.7mg | 642 % | |
Potassium 25947.5mg | 683 % | |
Total Carbohydrate 624.9g | 184 % | |
Dietary Fiber 171.8g | 687 % | |
Sugars, other 453.1g | ||
Protein 560.1g | 800 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8853
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