Try this Chili recipe, or contribute your own.
Suggest a better descriptionBrown ground beef; drain off fat.
Add chili mix and stir until well combined.
Add tomatoes and undrained beans.
Cook on medium heat and bring to just under a boil.
Let simmer for 30 min.
Top with cheese, sour cream, green onion and oyster crackers.
Serve with cornbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3305g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4622 | ||
Calories from Fat: 2468 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 274.2g | 366 % | |
Saturated Fat 137.1g | 685 % | |
Monounsaturated Fat 99.9g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 977.5mg | 301 % | |
Sodium 3460.2mg | 119 % | |
Potassium 8828.1mg | 232 % | |
Total Carbohydrate 220.6g | 65 % | |
Dietary Fiber 54g | 216 % | |
Sugars, other 166.7g | ||
Protein 317g | 453 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.