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Suggest a better descriptionHeat oil in pot. Add chopped onion, green pepper and beef. Cook on medium heat until brown, stirring occasionally.
Add the next 6 ingredients. Cover and simmer for 1 hour.
Combine the garlic, salt and beans and add them to the chili. Cook for 15 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1773g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1416 | ||
Calories from Fat: 653 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.6g | 97 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1464.7mg | 51 % | |
Potassium 4511.6mg | 119 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 75.5g | ||
Protein 103.1g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
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