Thick, hearty, and packed with flavor.
1. In a large saucepan, cook ground beef, onion, peppers, and garlic until meat is brown. Drain fat. Stir in undrained tomatoes, baked beans, tomato sauce, chili powder, basil, salt, and pepper. Bring to boiling; reduce heat. Cover; simmer for 20 minutes.
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Serving Size: 1 Serving (1671g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 610 | ||
Calories from Fat: 15 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 364.6mg | 13 % | |
Potassium 2304.6mg | 61 % | |
Total Carbohydrate 143.2g | 42 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 118.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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