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Suggest a better descriptionSautee garlic and onions in olive oil until cooked.
Add minced meat, cook until brownish
Add wine, cover, simmer for 2 minutes
Add the rest of the ingredients, stir every 5 minutes.
Should be done in an hour.
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Serving Size: 1 Serving (1016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1191 | ||
Calories from Fat: 670 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 432.4mg | 15 % | |
Potassium 2335.5mg | 61 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 14.4g | ||
Protein 86.2g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1191
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