Try this Chinese Noodles recipe, or contribute your own.
Suggest a better descriptionThis mildly spiced pasta is quick and easy, and you can serve it hot or cold! If you like it spicier, add a little more hoisin sauce and some crushed red pepper when you dress the noodles. Make marinade: In a small bowl whisk together the hoisin sauce, soy sauce and rice vinegar. Reserve 2 Tbs of the marinade; pour the rest over the tofu and stir to coat. Put the tofu cubes on a nonstick baking sheet and bake at 350? for 20 minutes, turning once. While the tofu bakes, prepare the pasta and vegetables, as follows. Break the pasta in half and cook according to package directions. When done, drain the pasta and toss it with the sesame oil. Add the reserved marinade and toss again. Saute the snow peas, broccoli, carrots and onion in a nonstick skillet (with a little water to prevent sticking) until crisp tender. Add them along with the baked tofu to the pasta and gently mix. Sprinkle with sesame seeds. Serve hot or cold. *Chinese hoisin sauce, a soybean-based cooking and dipping sauce, is available in Asian groceries and many supermarkets. Yield: 8 servings Serving size: 1 cup Per serving: 183 calories, 4 g total fat (0.6 g sat fat), 8 g pro, 30 g carb, 2.1 g fiber, 200 mg sodium, 0 mg cholesterol. Exchanges: 1-1/2 starch, 1 vegetable, 1/2 medium-fat meat Recipe by: http://soyfoods.com/SimplySoy/ 3/99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1052g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1475 | ||
Calories from Fat: 305 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.9g | 45 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 166.1mg | 51 % | |
Sodium 2111.8mg | 73 % | |
Potassium 2373.5mg | 62 % | |
Total Carbohydrate 229.4g | 67 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 218.3g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.