Preheat oven to 350 F. Grease sides and bottoms of two 9-inch cake pans. Combine cake mix, eggs, oil, vanilla, pudding mixes, and water in bowl. Beat on low speed for 30 seconds. Increase speed to medium and beat another 2 minutes. Stir chocolate chips and chopped cherries into batter and mix well with wooden spoon or spatula. Pour batter into prepared pans. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes and turn onto plates. Cool completely before icing. Decorate with whole maraschino cherries. For cupcakes, line 24 baking cups with paper cups and scoop batter to half-fill each cup. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on wire rack for 5-10 minutes before removing from pan. Cool completely before icing. Garnish with whole maraschino cherries.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 136 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 198.3mg||61 %|
|Sodium 216.4mg||7 %|
|Potassium 88mg||2 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.2g|
|Protein 6.1g||9 %|
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Calories per serving: 198
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