Found in the xx issue of Cooking with Paula Deen.
1. Preheat oven to 350. Line 2 (13x19 inch) baking pans with aluminum foil, letting edges of foil extend over sides of pans; spray foil with nonstick baking spray with flour.
2. In a large bowl, whisk together flour and next 5 ingredients. In a medium bowl, whisk together coffee and next 3 ingredients. Add coffee mixture to flour mixture, beating with a mixer at medium speed until smooth. Pour batter into prepared pans.
3. Bake for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pans on wired racks.
4. Spread Chocolate Mousse Filling over one cake. Using foil as handles, remove second cake from pan, and invert cake over filling. Remove foil from top cake layer, and gently press down to smooth out mousse. Cover and freeze for at least 2 hours or up to 1 month.
5. Using foil as handles, remove cake from pan, and peel back foil from edges. Using an electric knife or serrated knife, cut cake into 3 inch squares. Place cakes on serving plates, and spread Chocolate Ganache Frosting on frozen cakes. Let stand at room temperature for 30 minutes before serving, or cover and refrigerate for up to 3 days. Garnish with Chocolate Hearts and strawberries if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 584 | ||
Calories from Fat: 444 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 191.7mg | 59 % | |
Sodium 257.6mg | 9 % | |
Potassium 271.2mg | 7 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 27g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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