Try this Chocolate cake recipe, or contribute your own.
Suggest a better descriptionCream butter & sugar, add eggs one at a time.
Beat well
Fold in flour and cocoa alternatively with white milk and water
Mixe well
Bake in moderate oven for 40 minutes
Make 2 square cake
Icing approx. 3/4 cup icing sugar
Approx 1 teaspoon marg
1 teaspoon cocoa
Water add in small amounts mix well. And spread over cool cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1412g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3863 | ||
Calories from Fat: 2092 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.4g | 310 % | |
Saturated Fat 50.9g | 254 % | |
Monounsaturated Fat 108.8g | ||
Polyunsanturated Fat 57.8g | ||
Cholesterol 1116.7mg | 344 % | |
Sodium 128837.7mg | 4443 % | |
Potassium 1134.9mg | 30 % | |
Total Carbohydrate 358.2g | 105 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 345.3g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3863
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