Try this Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375
Add cocoa to the sugar and stir into the Quick Mix. In a separate bowl, combine water, eggs, and vanilla. Stir half of the liquid into the Quick Mix and beat two minutes or use electric mixer for the same length of time at low speed. Scrape bowl occasionally. Add remaining liquid and beat for two minutes. Pour batter into pans that have been sprayed and floured. Bake about 25 minutes or until toothpick inserted into center comes out clean.
Variation..
Chocolate Waffles: Chocolate cake batter can be baked in a waffle iron and served with ice cream or whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (646g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 614 | ||
Calories from Fat: 287 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.9g | 43 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1285.9mg | 396 % | |
Sodium 646.5mg | 22 % | |
Potassium 715.6mg | 19 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 36.5g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.