Try this Chocolate cake recipe, or contribute your own.
Suggest a better descriptionSift flour, cocoa and salt into bowl. Add milk, eggs, sugar, vanilla, and melted butter. Beat well for 5 minutes by hand. Cook for 45 minutes in moderate oven.
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1132 | ||
Calories from Fat: 670 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 46.3g | 232 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 57825.1mg | 1994 % | |
Potassium 423.4mg | 11 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 94.5g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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