Yield: 40 biscotti (serving size: 1 biscotto)
Preheat oven to 350?.
Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.
Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.
Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350? for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325?.
Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325? for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
CALORIES 81 (22% from fat); FAT 2g (sat 0.7g,mono 0.6g,poly 0.5g); IRON 0.5mg; CHOLESTEROL 17mg; CALCIUM 6mg; CARBOHYDRATE 14.6g; SODIUM 20mg; PROTEIN 1.6g; FIBER 0.6g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (6212g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 7869 | ||
Calories from Fat: 1076 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 119.6g | 159 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 4254.2mg | 147 % | |
Potassium 11818.2mg | 311 % | |
Total Carbohydrate 1614.8g | 475 % | |
Dietary Fiber 117.2g | 469 % | |
Sugars, other 1497.6g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7869
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.