Try this Chocolate Chip Cookies (best) recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Beat butter, both sugars, and vanilla on medium speed until creamy. Beat in eggs until light and fluffy. Blend in flour, soda and salt on low speed until mixed. Stir in chocolate chips. Drop by rounded tablespoons 2-inches apart onto un-greased baking sheets. Bake 8 to 11 minutes or until edges are golden brown. Cool on baking sheet 2 minutes; remove to wire racks.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 173 | ||
Calories from Fat: 89 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 54.1mg | 2 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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