Try this Chocolate Chip Scones recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. Spray cookie sheet with Pam or grease. Stir Bisquick mix, chocolate chips, 1/3 c. whipping cream, 3 T. sugar, the egg and vanilla until a solf dough forms.Pat into 8" circle on cookie sheep (if dough is sticky, dip fingers in Bizquidk). Brush circle with additional whipping cream; spinkle with additional sugar. Cut into 8 wedges, but do not separate.Bake about 12 minutes or until golden brown; carefuly separate. Serve warm.
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Serving Size: 1 (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 309 | ||
Calories from Fat: 120 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 31mg | 10 % | |
Sodium 2033.5mg | 70 % | |
Potassium 140.9mg | 4 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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