Try this Chocolate Fudge Cake #01 recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix flour, sugar and soda. In a saucepan, put margarine, chocolate syrup, water and shortening; bring to a boil. Pour this mixture over the dry ingredients in the bowl. Add the milk, eggs and vanilla; mix well. Pour batter into a well greased and floured 11x16 inch baking pan. Bake at 400 degrees for 20 minutes. Leave cake in the pan and pour frosting over it. To make frosting: Bring to a boil margarine, chocolate syrup, milk; take from fire and add powdered sugar; mix well. Add chopped nuts and vanilla. Pour over cake. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 816 | ||
Calories from Fat: 293 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 182.6mg | 56 % | |
Sodium 364.7mg | 13 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 125.9g | 37 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 124.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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