Heat your oven at 180 degree and line a 9 inch round pan with wax papper.
Seive flour, baking soda, baking powder and coco powder togather. Dissolve the water, milk, coffee, and vanilla in a glass.
Cream butter and sugar until light and fluffy.
Add in egg yolks one by one and beat in slowly.
Mix in milk, essence and coffee mixture. Add in flour alternatively with water and fold in.
Finally fold in the egg whites.
Pre heat oven 180 degree and bake the cake for 35-40 minutes.
Insert a skewer in the center of the cake, if the skewer comes out clean the cake is done. Leave the cake to cool.
Heat up cream on low flame add chopped choclate, sugar, butter, honey . Stir until choclate, butter & suger are dissolve. Strain cream & cool covered until thick. Slice cake horizentaly spread some cream on one slice then top with second slice ,sprea cream all over the cake. If you want melt 100g of choclate, draw a lace on wax papper. when 50% set then set arround the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 12|
|Calories from Fat: 242 (35%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 111mg||34 %|
|Sodium 299.1mg||10 %|
|Potassium 273.9mg||7 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 108.7g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
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