Chocolate Fudge

Ready in 20 minutes
4 avg, 4 review(s) 75% would make again

Top-ranked recipe named "Chocolate Fudge"

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This is a recipe that my mother got years ago. It's very rich and delicious.

"Very easy, very good! I used mini-marshmallows instead of large. It worked great. I used 4 small per 1 large."

- Elishia

Ingredients

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2 cups Pecans; chopped
1 stick Butter
1 teaspoon Vanilla
1 1/2 cups Semisweet chocolate chips
10 each Large marshmallows; quartered
2 cups Sugar
1 small can Evaporated milk

Original recipe makes 20

Servings  

Preparation

Coat a platter or dish with butter. Put the first 5 ingredients in a medium sized mixing bowl. Mix the evaporated milk and sugar in a medium sized sauce pan and heat to a low boil, stirring constantly. Continue boiling and stirring for 6 minutes. Immediately pour the milk and sugar mixture over the chocolate chip mixture in the bowl and begin mixing. Mix well until all the marshmellows are completely melted. Pour the fudge on to the buttered platter and refrigerate until firm. Lick that spoon! Yum..... After the candy hardens, cut into cubes and serve. Store in the refrigerator.

Credits

Added on Award Medal
Calories Per Serving: 611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy, very good! I used mini-marshmallows instead of large. It worked great. I used 4 small per 1 large.
Elishia 3 years ago
I made this fudge recipe exactly to what the recipe told me to do. It took too long and was hard to stir and melt the quartered marshmallows. The fudge was not setting, so I put in freezer overnight and still did not set! What a waste of money. I was going to give as a gift, now I have nothing to give.
Cathy22Bob 4 years ago
I don't know how many times I've made this lately. It's disappearing quickly around here. Awesome fudge!
Beachbumette 6 years ago
[I posted this recipe.]
Beachbumette 7 years ago
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