Another way to serve biscuits
In a large skillet, mix flour, cocoa and sugar. Stir in milk (whisk to mix). Add butter and vanilla. Cook until thick over medium heat, stirring constantly. Serve over biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 109 | ||
Calories from Fat: 73 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 16.3mg | 1 % | |
Potassium 168.9mg | 4 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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