Try this Chocolate Marble Loaf with Espresso Glaze recipe, or contribute your own.
Suggest a better descriptionABOUT 3 HOURS BEFORE SERVING OR A DAY AHEAD; 1. Grease 9" by 5" loaf pan; set aside. 2. In larege bowl, with mixer at medium speed, beat sugar and maragrine or butter until light and fluffy, about 5 minutes, occasionally scraping bowl with rubber spatula. Reduce speed to low; add flour, sour cream, vanilla extract, baking powder, baking soda and eggs; beat until mixed. Increase speed to medium and beat 2 minutes longer, occasionally scraping bowl. 3. Preheat oven to 350 degrees. Remove half of batter to a medium bowl. Beat cocoa into batter remaining in large bowl until blended. Alternately spoon vanilla and chocolate batters into loaf pan. With a knife, cut and twist through batters to obtain marbled effect. 4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack for 10 minutes then with a spatula, loosen loaf from edge of pan. Remove loaf from pan and cool completely on rack. 5. When loaf is cool, prepare espresso glaze. With a spoon, drizzle glaze over top of loaf. Let loaf stand until glaze is set. ESPRESSO GLAZE: In a small saucepan over low heat, heat margarine or butter, water and instant espresso coffee powder until margarine melts and coffee dissolves; remove saucepan from heat. Stir in confectioners sugar until smooth, adding more water if necessary to make an easy drizzle cosistency. Recipe by: Womens Day magazine June 1994 Posted to recipelu-digest Volume 01 Number 493 by PLK1028
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 400 | ||
Calories from Fat: 74 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 180.3mg | 55 % | |
Sodium 121.8mg | 4 % | |
Potassium 157mg | 4 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 75.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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