Try this CHOCOLATE SEA-SALT BREADSTICKS recipe, or contribute your own.
Suggest a better descriptionCut dough into eight 8x1/2" strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425 degrees for 8 min. Place chocolate in a plastic bag, microwave at high 1 min. Snip a tiny hole in 1 corner of bag, drizzle chocolate over breadsticks. Sprinkle with sea salt, let stand until set, then SERVE..
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 169 | ||
Calories from Fat: 39 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 423.7mg | 15 % | |
Potassium 276.3mg | 7 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 29.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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