Try this Chocolate Syrup Cake recipe, or contribute your own.
Suggest a better descriptionCream eggs and butter and sugar; add chocolate syrup, flour, vanilla and salt. Mix well. Bake in a 13x9 pan at 350* for 30 min. Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove from stove, add chocolate chips & nuts. Spread quickly. Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 25, 1997
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Serving Size: 1 Serving (3143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10713 | ||
Calories from Fat: 4435 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 492.8g | 657 % | |
Saturated Fat 234.8g | 1174 % | |
Monounsaturated Fat 166.3g | ||
Polyunsanturated Fat 49.7g | ||
Cholesterol 5007.1mg | 1541 % | |
Sodium 3543.4mg | 122 % | |
Potassium 2958.8mg | 78 % | |
Total Carbohydrate 1464.5g | 431 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 1442.8g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10713
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