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1. Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander. In a small saucepan heat salsa over medium heat until heated trough.
2. Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet; top each with 1/4 the cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted. Top each pizza with 1/4 the warm salsa, cooked chorizo avocado, green onions and cilantro. Serve with lime wedges.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 479 | ||
Calories from Fat: 362 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 84.5mg | 26 % | |
Sodium 909.9mg | 31 % | |
Potassium 546.7mg | 14 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 3.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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