PUT sugar, cream, syrup and butter into 3 quart heavy saucepan. HEAT on med-low, stirring often until it starts to boil. BOIL gently, stirring occasionally to prevent sticking until it reaches soft ball on thermometer. Let stand until crust forms on top but still warm (10 mins. approx.) BEAT until slightly thickened and a little lighter in color. ADD vanilla and almond flavoring. BEAT until it has lost its floss. MIX in remaining ingredients quickly. PRESS with greased hands into 8 x 8 pan. COOL. Makes 36 pieces.
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Serving Size: 1 Serving (1841g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3884 | ||
Calories from Fat: 3502 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389.1g | 519 % | |
Saturated Fat 214.7g | 1074 % | |
Monounsaturated Fat 121.9g | ||
Polyunsanturated Fat 25.9g | ||
Cholesterol 1100.7mg | 339 % | |
Sodium 918.4mg | 32 % | |
Potassium 2496.5mg | 66 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 63.9g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3884
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