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Serving Size: 1 Recipe (5386g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3316 | ||
Calories from Fat: 374 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 660.7mg | 23 % | |
Potassium 8351.5mg | 220 % | |
Total Carbohydrate 789.8g | 232 % | |
Dietary Fiber 83.7g | 335 % | |
Sugars, other 706.1g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3316
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