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Suggest a better descriptionMix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1
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Serving Size: 1 Serving (2743g) | ||
Recipe Makes: 1 | ||
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Calories: 5571 | ||
Calories from Fat: 4122 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 458g | 611 % | |
Saturated Fat 172.8g | 864 % | |
Monounsaturated Fat 157.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 3581.4mg | 123 % | |
Potassium 6470.3mg | 170 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 38.7g | ||
Protein 296.5g | 424 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5571
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