Blend cream cheese and jam; spread between 2 slices bread. Soak each piece in egg-milk mixture. Brown on griddle using high heat. Recipe by: Washington House Inn, Colonial Charles Town, West Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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|Serving Size: 1 Serving (1179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3021 (86%)|
|Amt Per Serving||% DV|
|Total Fat 335.6g||448 %|
|Saturated Fat 182.9g||914 %|
|Monounsaturated Fat 87.8g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 2056mg||633 %|
|Sodium 3269.7mg||113 %|
|Potassium 1609.1mg||42 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 48.7g|
|Protein 85.5g||122 %|
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Calories per serving: 3503
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