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Suggest a better descriptionBlend cream cheese and jam; spread between 2 slices bread. Soak each piece in egg-milk mixture. Brown on griddle using high heat. Recipe by: Washington House Inn, Colonial Charles Town, West Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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Serving Size: 1 Serving (1179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3503 | ||
Calories from Fat: 3021 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 335.6g | 448 % | |
Saturated Fat 182.9g | 914 % | |
Monounsaturated Fat 87.8g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 2056mg | 633 % | |
Sodium 3269.7mg | 113 % | |
Potassium 1609.1mg | 42 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 48.7g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3503
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