Slow cooker
Place 2 chicken breasts side by side on the bottom of a 4 1/2 quart slow cooker.
Combine mango through rosemary in bowl. Spread half over chicken in cooker. Lay remaining breasts in cooker and spread with remaining mango mixture. Carefully pour broth around edges of chicken. Cover and cook over low 3-4 hours
Combine water and cornstarch. Stir into cooking liquid. Cook 15 minutes longer or until sauce is thickened. Serve mango and sauce over chicken.
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Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1138 | ||
Calories from Fat: 87 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 394.6mg | 121 % | |
Sodium 1381.7mg | 48 % | |
Potassium 2200.8mg | 58 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 69.1g | ||
Protein 159.6g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1138
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