Try this Citrus Tarragon Chicken recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except chicken; pour over chicken. Cover; marinate in refrigerator 2 hours or overnight. Drain chicken; discard marinade. Grill, bake or broil chicken as desired, until fully cooked. Recipe by: ReaLemon Lemon Juice Label Posted to recipelu-digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 | ||
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Calories: 89 | ||
Calories from Fat: 44 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 52.3mg | 2 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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