Try this Clean eating whole wheat pizza crust recipe, or contribute your own.
Suggest a better descriptionPlace flours and salt in food processor and pulse to mix. Replace with kneading blade. In a measuring cup combine water, yeast and honey. Let stand 5 minutes until foamy
And the liquid to the food processor while runny, soon dough will form a ball
With lightly oiled hands, form into ball and let rise in glass bowl for one hour
Remove dough and place on floured surface.
Bake crust on low rack at 450*
I cook my crust a little before putting sauce on it and it will bubble up, make sure you fork it a lot to allow it to not bubble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1423 | ||
Calories from Fat: 364 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 2598.6mg | 90 % | |
Potassium 1252.2mg | 33 % | |
Total Carbohydrate 229g | 67 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 192.3g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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