Try this Cobbler recipe, or contribute your own.
Suggest a better descriptionEvenly spread sugar and cinnamon over fruit and let sit for 1 to 2 hours. Combine and blend remaining ingredients and spread evenly over melted butter (make sure the pan is warm). Spread fruit evenly over the dough and bake at 350 degrees for 1 to 1 1/2 hours.
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Serving Size: 1 Serving (4542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18468 | ||
Calories from Fat: 6698 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 744.2g | 992 % | |
Saturated Fat 469.6g | 2348 % | |
Monounsaturated Fat 192.5g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 1972.5mg | 607 % | |
Sodium 7993.2mg | 276 % | |
Potassium 1560.8mg | 41 % | |
Total Carbohydrate 2996.1g | 881 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 2985.3g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18468
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