Wash rice and place in saucepan with water and coconut cream.
Bring to the boil, simmer for 8 minutes.
Remove from heat, stir in coriander and stand covered for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 144 (20%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 36.2mg||1 %|
|Potassium 399.9mg||11 %|
|Total Carbohydrate 138.4g||41 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 127.2g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 721
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