Preheat oven at 450. Prepare a 9 x 13 x 2" baking pan with cooking spray. In a mixing bowl, combine garlic, thyme, lemon peel, salt, pepper, and bread crumbs. Stir in egg white and mix well; set aside. Wash cod steaks in cold water and blot dry. Place steaks at least 2" apart in prepared pan and brush them with lemon juice. Carefully spoon bread crumb mixture over each steak, pressing lightly to adhere. (Try not to get any bread crumb mixture in bottom of pan; it will as burn as fish cooks.) Bake until fish barely flakes, about 15 to 20 minutes. Transfer steaks to platter, garnish with thyme, and serve. Recipe By : Lean Italian Cooking From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.1mg||0 %|
|Sodium 130.3mg||4 %|
|Potassium 59.6mg||2 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.4g|
|Protein 1.6g||2 %|
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Calories per serving: 37
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