Try this Corn Chowder recipe, or contribute your own.
Suggest a better descriptionSource: Wendy Bakers Mother, Celia Wisan a"s Type of Recipe: Soup- Kosher Dairy Method: Mix soup and milk in a saucepan and bring almost to a boil. Puor into bowls and add Pepper to taste. (without the pepper it is incredible flat, but might be enjoyed by kids.) There are all kinds of variations, like adding sauteed onions etc., but they all destroy the utter simplicity of the very good soup that beats many canned soups for flavor and salt content. It necessary, use no-salt-added corn and perhaps here a little onion powder to pick it up a bit. Posted to JEWISH-FOOD digest V96 #84 Date: Sun, 24 Nov 1996 12:59:49 -0500 (EST) From: "W. Baker"
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 378 | ||
Calories from Fat: 29 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 39.6mg | 1 % | |
Potassium 737.8mg | 19 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 84.5g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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